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Sunday, April 26, 2020 | History

2 edition of Determination of optimum raw product sampling procedures with special reference to green beans for processing found in the catalog.

Determination of optimum raw product sampling procedures with special reference to green beans for processing

Bruce Byron Ellis

Determination of optimum raw product sampling procedures with special reference to green beans for processing

  • 319 Want to read
  • 32 Currently reading

Published .
Written in English

    Subjects:
  • Sampling (Statistics)

  • Edition Notes

    Statementby Bruce Byron Ellis.
    The Physical Object
    Pagination74 leaves, bound :
    Number of Pages74
    ID Numbers
    Open LibraryOL15108974M


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Determination of optimum raw product sampling procedures with special reference to green beans for processing by Bruce Byron Ellis Download PDF EPUB FB2